Sumiya Main Store

The Art of Grilling: Mastering the Charm of Cuts

With the far infrared rays of charcoal, the outside is fragrant while the inside is juicy. Rich, melting fat from the short ribs, tender beef tongue that spreads umami with a crisp bite, and beef offal with a plump texture and prominent sweetness of fat—each brings out its unique flavor to the fullest. Enhancing the natural taste with salt is great, and coating it with sauce for added aroma is also excellent. Enjoy each fragrant dish along with a selection or classic sides.